Chinese Food
All Recipes
Stir Fried String beans
Although there are many kinds of legumes, their names are not unified in many places because of their similar shapes. For example, today's fourth quarter beans. Many places will also be called beans, lentils, kidney beans and so on. Beans take l... ...
Stir Fried String beans
Dry fried string beans is one of the most classic and common methods of string beans. The traditional dry stir requires less oil. The raw materials are directly put into the pot and stir fried for a long time until dehydrated, so as to achieve t... ...
Fruit fourth
Make a four inch cake. This time, choose the Golden Dragon cake powder to make the cake body. It's soft and delicate. There's also the golden dragon fish corn oil. Make a mini lovely cake quickly.
Stir Fried String beans
My roommate likes to eat string beans. So I often make this dish. This dish. I try to blanch it first and then fry it. Or fry it with oil first. It's OK. It depends on my choice.
Stir Fried String beans
Today, I went to the market and saw that the four seasons green and green beans are very fresh. I bought a Jin and came back. I wanted to stew them according to the usual way. But I felt that one way of eating is always enough. I'd better try an... ...
Stir Fried String beans
Every time I go to a restaurant, I will order it. 2 yuan in 38 families can make a big dish.
Stir Fried String beans
I'm very lucky. After I took part in the work in 1984, my first impression was that I went to the birthplace of Sichuan cuisine in Chengdu for 43 days. In the early stage of the business trip, all five of us went to a small restaurant for dinner... ...
Stir Fried String beans
I made this dish for the first time. It's very successful. I think it's troublesome to chop meat. In fact, if I'm patient, I can make it very delicate.
Stir Fried String beans
The first time I had dry fried string beans was in Sichuan. I knew for the first time that beans could still be eaten like this. I also knew that there was a dish called sprout. This time I bought dried pepper and sprouted pepper in Chengdu. I s... ...
Stir Fried String beans
Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to u... ...
Stir Fried String beans
Vegetable dishes can also have a taste. Dry fried green beans are a good dish for dinner. It's always too troublesome to fry them at home. Since the air fryer. It can be fried
Four seasons health soup
White fungus, lotus seed and Lily soup is a dish. The main raw materials are white fungus, lotus seed and Lily. It has the functions of preventing heatstroke and cooling, tonifying kidney, moistening intestines, benefiting stomach, nourishing qi... ...
Stir Fried String beans
It's said that it's unhealthy to eat barbecue. But I'm not afraid to make barbecue taste.
Stir Fried String beans
Super Fried String beans
Stir Fried String beans
I add Cantonese sausage to the dried beans. The simple and delicious beans are sent to you who are still in winter.
Braised four delicacies with bamboo shoots
This is the best way for me to eat fresh bamboo shoots...
